Wild Western Ribs

Ingredients

• 4-1/2 lbs. pork spareribs, country-style or baby back ribs, cut into 3-rib portions
• 2 cups Wish-Bone® Western® Original Dressing*
• 1/4 cup white vinegar
• 2 Tbsp. firmly packed brown sugar
• 2 tsp. Worcestershire sauce
• 1/2 tsp. garlic powder
• 1/2 tsp. ground red pepper

Directions

1. Place spareribs in large saucepot and cover with lightly salted water. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes; drain.
2. Meanwhile, combine remaining ingredients in medium bowl.
3. Grill or broil spareribs, brushing frequently with Western sauce and turning often, until ribs are well glazed and tender. Serve, if desired, with remaining sauce or additional Dressing.