Summer Mixed Grill Vegetable Kabobs

Ingredients

• 6 medium mushroom caps
• 1 medium onion, cut into chunks
• 1 medium green and/or yellow pepper, cut into chunks
• 1 cup cherry or grape tomatoes
• 1/2 cup Wish-Bone® Italian Dressing
• 1 tsp. finely chopped dill

Directions

1. Combine all ingredients in large shallow baking dish. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight.
2. Remove vegetables, reserving marinade. Alternately thread vegetables on skewers*. Grill kabobs, turning and basting frequently with reserved marinade, until done.