Southwest Shrimp Kabobs Serving Size: 4
Prep Time 10 minutes
Marinate for 30 minutes
Cook Time 6 minutes

Nutritional Information

Amount Per Serving
Calories 210
Calories From Fat 45
% Daily Value*
Total Fat 5 g
Saturated Fat 0 g
Cholesterol 220 mg
Sodium 260 mg
Total Carbhohydrate 18 g
Dietary Fiber 1 g
Sugars 10 g
Protein 26 g

Southwest Shrimp Kabobs

Ingredients

  • 3/4 cup Wish-Bone Light® Sweet 'n Spicy French Dressing
  • 3 Tbsp. lime juice
  • 3 Tbsp. chopped fresh cilantro (optional)
  • 1-1/2 tsp. ground cumin (optional)
  • 1-1/2 lbs. large shrimp, peeled and deveined
  • 12 small mushrooms
  • 1 medium green bell pepper, cut into 1-inch chunks
  • 12 cherry tomatoes

Directions

  1. For marinade, blend Wish-Bone Light® Sweet 'n Spicy French Dressing, lime juice, cilantro and cumin. Pour 1/2 cup marinade over shrimp and vegetables in large, nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator 30 minutes. Refrigerate remaining marinade.
  2. Remove shrimp and vegetables from marinade, discarding marinade. Alternately thread shrimp and vegetables on 8 long skewers. Grill or broil kabobs, brushing frequently with refrigerated marinade, until shrimp turn pink, turning once.

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