Skewered Chicken Satay

Ingredients

• 1 cup Wish-Bone® Italian Dressing
• 4 tsp. soy sauce
• 1/2 tsp. ground ginger
• 1 lb. boneless, skinless chicken breast halves, cut into thin strips
• 1/4 cup Skippy® Creamy or Super Chunk® Peanut Butter
• 1 Tbsp. finely chopped green onions
• 1/4 tsp. crushed red pepper flakes (optional)
• 1/2 tsp. sugar

Directions

1. For marinade, in medium bowl, whisk together Wish-Bone® Italian Dressing, soy sauce and ginger. Pour 1/4 cup marinade over chicken in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 3 hours. Refrigerate 1/4 cup remaining marinade.
2. Meanwhile, whisk together remaining 1/2 cup marinade, Peanut Butter, green onions, red pepper flakes and sugar in small bowl; set aside for dipping sauce.
3. Remove chicken from marinade, discarding marinade. Thread chicken on skewers*. Grill or broil chicken, turning once and brushing frequently with 1/4 cup refrigerated marinade, until chicken is thoroughly cooked. Serve with peanut dipping sauce.