Seafood Over Angel Hair Pasta

Ingredients

• 1/4 cup Wish-Bone® Italian Dressing
• 1/4 cup chopped shallots or onions
• 1 cup thinly sliced carrots
• 4 ounces snow peas, thinly sliced (about 1 cup)
• 1 cup chicken broth
• 1/4 cup dry sherry
• 1/2 lb. uncooked medium shrimp, cleaned (keep tails on)
• 1/2 lb. sea scallops
• 8 mussels, well scrubbed
• 1/4 cup heavy or whipping cream
• 1 Tbsp. all-purpose flour
• Salt and ground black pepper to taste
• 8 ounces angel hair pasta or capellini, cooked and drained

Directions

1. In 12-inch skillet, heat Wish-Bone® Italian Dressing over medium-high heat and cook shallots, stirring occasionally, 2 minutes. Add carrots and snow peas and cook 2 minutes. Add broth, then sherry. Bring to a boil over high heat. Add shrimp, scallops and mussels. Reduce heat to low and simmer uncovered 3 minutes or until seafood is done and mussel shells open. (Discard any unopened shells.) Stir in cream blended with flour and cook over medium heat, stirring occasionally, 2 minutes or until sauce is slightly thickened. Stir in salt and pepper. Serve over hot pasta and sprinkle, if desired, with freshly ground pepper and grated Parmesan cheese.