Ranch Veggie Sandwiches

Ingredients

• 1 cup Wish-Bone® Ranch Dressing, divided
• 1 small eggplant, cut into 1/2-inch slices
• 1 large red bell pepper, quartered
• 1 small zucchini, cut in 1/2-inch lengthwise strips
• 1 medium red onion cut in 1/2-inch-thick round slices
• 1 Italian or peasant-style bread, cut horizontally
• 1/4 lb. Monterey Jack or Pepper Jack cheese (about 4 oz.), sliced

Directions

1. Grill or broil vegetables, turning and brushing frequently with 3/4 cup Wish-Bone® Ranch Dressing, 15 minutes or until vegetables are tender.
2. Meanwhile, brush cut side of bread slice with remaining 1/4 cup Dressing, then grill or broil until lightly toasted. To serve, evenly layer vegetables and cheese on bread, slice and serve. Garnish, if desired, with arugula or leaf lettuce.