Pear, Pecan & Parmesan Salad Serving Size: 6
Prep Time 10 minutes
Cook Time 9 minutes

Nutritional Information

Amount Per Serving
Calories 210
Calories From Fat 140
% Daily Value*
Total Fat 16 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 360 mg
Total Carbhohydrate 15 g
Dietary Fiber 3 g
Sugars 9 g
Protein 5 g
Vitamin A 45 %
Calcium 15 %
Iron 4 %

Pear, Pecan & Parmesan Salad

Ingredients

  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 2 large ripe Bosc or Anjou pears, peeled, cored and thinly sliced
  • 6 cups torn red leaf lettuce
  • 1/3 cup Wish-Bone® Balsamic Italian Vinaigrette Dressing
  • 1/2 cup chopped pecans, toasted
  • 2 ounces shaved Parmesan cheese (about 3/4 cup)

Directions

  1. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook pears, stirring occasionally, 8 minutes or until golden and tender; keep warm.
  2. Just before serving, toss lettuce with Wish-Bone® Italian Dressing. Arrange lettuce on serving plates, then top with warm pears and sprinkle with pecans and cheese.

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