Pasta Antipasto

Ingredients

• 1/2 lb. rotelle pasta*
• 1 cup Wish-Bone ® Italian or Olive Oil Italian Dressing
• 1 cup sliced mushrooms
• 1 cup pitted ripe olives
• 1/2 cup roasted red peppers, cut into strips
• Lettuce leaves
• 3 medium tomatoes, sliced
• 3 hard-cooked eggs, sliced
• 1 cup drained jarred artichoke hearts, halved
• 1/4 lb. thinly sliced salami or pepperoni
• 1/4 lb. provolone or mozzarella cheese, cut into strips

Directions

1. Cook rotelle according to package directions; drain and rinse with cold water until completely cool.
2. Combine 2/3 cup Wish-Bone Italian Dressing, mushrooms, olives and roasted peppers in large bowl. Add rotelle and toss well.
3. Arrange rotelle mixture, tomatoes, eggs, artichokes, salami and cheese on large lettuce-lined platter. Chill, if desired. Just before serving, drizzle with remaining Dressing.