Mediterranean Salad With Polenta Serving Size: 4
Prep Time 10 minutes
Cook Time 8 minutes

Nutritional Information

Amount Per Serving
Calories 240
Calories From Fat 160
% Daily Value*
Total Fat 18 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 780 mg
Total Carbhohydrate 13 g
Dietary Fiber 3 g
Sugars 5 g
Protein 8 g
Vitamin A 45 %
Calcium 20 %
Iron 6 %

Mediterranean Salad With Polenta

Ingredients

  • 3 ripe plum tomatoes, diced
  • 8 large basil leaves, thinly sliced (optional)
  • 1/2 cup Wish-Bone® Balsamic Vinaigrette Dressing
  • 1-1/2 Tbsp. olive oil
  • 4 slices (1/2 in. thick) refrigerated prepared polenta
  • 4 slices mozzarella cheese (about 4 oz.)
  • 6 cups torn escarole or romaine lettuce (about 10 oz.)
  • 1/4 tsp. salt (optional)

Directions

  1. Toss tomatoes, basil and 2 tablespoons Wish-Bone® Balsamic Vinaigrette Dressing in small bowl. Cover and refrigerate until ready to serve.
  2. Heat olive oil in 10-inch nonstick skillet over medium-high heat and cook polenta until golden, turning once. Remove from heat, top with cheese and let stand covered until cheese is melted.
  3. Just before serving, toss escarole with remaining Dressing and salt. Arrange escarole on serving platter, then top with warm polenta and tomatoes.

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