Italian Pasta Salad With Tuna

Ingredients

• 8 ounces uncooked rotelle or spiral pasta
• 1 can (6 ounces) tuna, drained and flaked*
• 2-1/2 cups assorted cut-up fresh vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and/or mushrooms)
• 1/2 cup cubed cheddar or mozzarella cheese
• 1/3 cup sliced pitted ripe olives (optional)
• 1 cup Wish-Bone Light® Ranch Dressing

Directions

1. Cook rotelle according to package directions; drain and rinse with cold water until completely cool.
2. Combine all ingredients except Wish-Bone Light® Ranch Dressing in large bowl. Add Dressing; toss to coat. Serve chilled or at room temperature. Toss, if desired, with additional Dressing before serving.