Grilled Vegetable & Pasta Salad Serving Size: 4
Prep Time 20 minutes
Marinate for 60 minutes
Cook Time 20 minutes

Nutritional Information

Amount Per Serving
Calories 410
Calories From Fat 130
% Daily Value*
Total Fat 14 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 640 mg
Total Carbhohydrate 57 g
Dietary Fiber 7 g
Sugars 11 g
Protein 12 g
Vitamin A 8 %
Calcium 15 %
Iron 10 %

Grilled Vegetable & Pasta Salad

Ingredients

  • 3/4 cup Wish-Bone® Italian Dressing
  • 6 Tbsp. grated Parmesan cheese
  • 1/8 to 1/4 tsp. ground black pepper
  • 2 medium red or green bell peppers, cut in large chunks
  • 1 medium onion, cut in thick rings
  • 1 medium zucchini, cut into 1/2-inch diagonal slices
  • 8 ounces whole wheat penne pasta or your favorite pasta, cooked and drained

Directions

  1. For marinade, blend Wish-Bone® Italian Dressing, cheese and black pepper. Pour 1/2 of the marinade over vegetables in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, stirring occasionally, 1 hour. Refrigerate remaining marinade.
  2. Remove vegetables, reserving marinade. Grill or broil vegetables until done. To serve, toss hot penne, refrigerated and reserved marinades and hot vegetables.

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