Grilled Chicken With Pear & Walnut Salad

Ingredients

• 3 cups torn green leaf and/or romaine lettuce leaves
• 2 medium red pears or apples, cored and cut into thin wedges
• 1/4 cup chopped walnuts, toasted
• 4 boneless, skinless chicken breast halves, grilled or broiled
• 1/4 cup Wish-Bone ® Chunky Blue Cheese or Ranch Dressing

Directions

1. Layer lettuce, pears and walnuts on serving platter. Slice chicken, then arrange on salad.
2. Drizzle with Wish-Bone® Chunky Blue Cheese Dressing and serve immediately.