4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 large head romaine or green leaf lettuce, torn into pieces
1 cup croutons
Directions
Pour 1/2 cup Wish-Bone® Balsamic Vinaigrette Dressing over chicken in nonaluminum dish; turn to coat. Cover and marinate in refrigerator 3 hours.
Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing with 1/4 cup Dressing, until chicken is thoroughly cooked.
Slice chicken and serve over lettuce. Drizzle with remaining 1/2 cup Dressing, then top with croutons.