Grilled Chicken Salad

Ingredients

• 1-1/2 cups Wish-Bone® Italian Dressing 
• 2 Tbsp. honey
• 1-1/2 Tbsp. prepared mustard
• 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
• 1 medium zucchini or yellow squash, halved lengthwise
• 1 medium red, yellow or orange bell pepper, quartered
• 6 cups mixed salad greens

Directions

1. For marinade, blend Wish-Bone® Italian Dressing, honey and mustard. Pour 3/4 cup marinade over chicken, zucchini and red pepper in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 3 hours. Refrigerate remaining 1 cup marinade.
2. Remove chicken, zucchini and red pepper, discarding marinade. Grill or broil chicken and vegetables, turning and brushing frequently with 1/2 cup refrigerated marinade, 12 minutes or until chicken is thoroughly cooked and vegetables are tender.
3. Meanwhile, toss greens with remaining 1/2 cup refrigerated marinade. To serve, slice chicken breasts and vegetables and arrange over greens.