Grilled Beef Satay With Spicy Peanut Sauce

Ingredients

• 1- lb. beef top round steak, about 1-inch-thick
• 1 cup Wish-Bone® Italian Dressing
• 1 Tbsp. firmly packed brown sugar
• 1 Tbsp. finely chopped fresh cilantro
• 1 Tbsp. finely chopped fresh ginger
• 1/2 cup Skippy® Creamy Peanut Butter
• 1/4 tsp. hot or mild curry powder
• 1/4 tsp. ground red pepper

Directions

1. Cut steak into 1/8-inch strips; set aside.
2. For marinade, blend 1/2 cup Wish-Bone® Italian Dressing, brown sugar, cilantro and ginger. Pour 1/4 cup marinade over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 2 hours. Refrigerate remaining marinade.
3. Meanwhile, blend Peanut Butter, remaining 1/2 cup Dressing, curry and red pepper in small bowl; set aside.
4. Remove steak from marinade, discarding marinade. Thread steak on skewers*. Grill steak, turning once and brushing frequently with refrigerated marinade, 2 minutes or until steak is desired doneness. Serve with peanut sauce and, if desired, Cucumber Relish.