Glazed Pork Chops Serving Size: 4
Prep Time 15 minutes
Marinate for 180 minutes
Cook Time 20 minutes

Nutritional Information

Amount Per Serving
Calories 260
Calories From Fat 80
% Daily Value*
Total Fat 9 g
Saturated Fat 2 g
Cholesterol 80 mg
Sodium 520 mg
Total Carbhohydrate 20 g
Dietary Fiber 0 g
Sugars 13 g
Protein 25 g

Glazed Pork Chops

Ingredients

  • 2/3 cup apricot or peach preserves
  • 1/2 cup Wish-Bone® Robusto Italian Dressing
  • 2 Tbsp. Dijon mustard
  • 4 boneless pork chops, about 1 inch thick (about 1 lb.)

Directions

  1. For marinade, blend all ingredients except pork chops. Pour 3/4 cup marinade over chops in large, shallow nonaluminum baking dish, or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining 1/2 cup marinade.
  2. Remove chops from marinade, discarding marinade. Grill or broil chops, turning once and brushing frequently with refrigerated marinade, until chops are done.

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