Garden Gazpacho Salad Makes 8 side-dish servings
Prep Time 15 minutes
Marinate for 120 minutes

Garden Gazpacho Salad

Ingredients

  • 1 cup Wish-Bone® Robusto Italian Dressing
  • 1/4 cup tomato juice
  • 6 dashes hot pepper sauce (opt.)
  • 2 medium cucumbers, chopped
  • 2 medium tomatoes, chopped
  • 2 medium green bell peppers, chopped
  • 1 medium onion, chopped
  • 1 loaf unsliced round bread (about 9 in. diameter)
  • Lettuce leaves

Directions

  1. Blend Wish-Bone® Robusto Italian Dressing, tomato juice and hot pepper sauce in large bowl. Stir in vegetables. Cover and marinate in refrigerator, stirring occasionally, at least 2 hours.
  2. Cut lengthwise slice off top of bread. Hollow out center, leaving 1/2-inch shell. Just before serving, line bread shell with lettuce, then fill with vegetable mixture.
  3. To serve, spoon out vegetable mixture, then cut bread shell into wedges.

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