Fish Fillets In A Pouch

Ingredients

• 1/2 cup Wish-Bone® Italian Dressing
• 1/2 cup plain yogurt (optional)
• 1 Tbsp. fresh dill or 1 teaspoon dried dill (optional)
• 1/4 tsp. salt
• 1/4 tsp. sugar
• 4 firm fish fillets (cod, sole, halibut, salmon or flounder) (about 1-1/2 lbs.)
• 1 large tomato, cut into 8 slices
• 1 medium red onion, cut into thin rings

Directions

1. Combine Wish-Bone® Italian Dressing, yogurt, dill, salt and sugar in large, shallow nonaluminum baking dish or plastic bag. Add fillets; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 3 hours.
2. Remove fish from marinade, reserving marinade. Arrange 2 slices tomato, then 1 fillet on each of four 9 x 18-inch pieces heavy-duty aluminum foil. Evenly drizzle with reserved marinade. Top each with 2 slices red onion and dill. Wrap foil loosely around fish, sealing edges airtight with double fold. Grill or broil pouches until fish flakes with a fork. Serve, if desired, over hot cooked rice.