1/3 cup Hellmann's® or Best Foods® Dijonnaise ™ Creamy Dijon Mustard
4 ounces deli or cooked ham, cut into strips
4 ounces Swiss cheese, cut into strips
2 medium tomatoes, diced
1 medium cucumber, peeled, seeded and sliced
1/2 cup sliced green onions
1/2 cup sliced pimiento-stuffed green olives (optional)
Directions
Cook rotelle according to package directions; drain and rinse with cold water until completely cool.
Combine Dressing with Hellmann's or Best Foods Dijonnaise Creamy Dijon Mustard in large bowl. Add remaining ingredients; toss to coat. Serve chilled or at room temperature.