Curried Chicken

Ingredients

• 1 cup Wish-Bone Light® Sweet 'n Spicy French Dressing
• 1 Tbsp. curry powder
• 3 Tbsp. firmly packed brown sugar
• 2-1/2- to 3-lb. chicken (with or without skin), cut in 8 pieces

Directions

1. For marinade, blend Wish-Bone Light® Sweet 'n Spicy French Dressing, curry and brown sugar.
2. Pour 1/2 cup marinade over chicken in large nonaluminum baking dish or plastic bag; turn to coat. Cover and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade.
3. Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing occasionally with refrigerated marinade, until chicken is thoroughly cooked.