1/2 cup Wish-Bone® Buffalo Ranch Dressing, divided
1/2 cup panko bread crumbs*
8 cups torn romaine lettuce leaves
2 large carrots, shredded (about 1 cup)
2 ribs celery, thinly sliced (about 1 cup)
1/4 cup diced red onion
1 cup grape tomatoes, halved
Directions
Preheat oven to 425°. Line baking sheet with aluminum foil; set aside.
Toss chicken with 2 tablespoons Wish-Bone® Buffalo Ranch Dressing, then evenly coat with bread crumbs, shaking off excess; arrange on baking sheet. Bake 8 minutes or until chicken is thoroughly cooked.
Cut hot chicken into bite-size pieces; set aside.
Toss lettuce, carrots, celery, red onion, tomatoes and remaining Dressing in large serving bowl, then top with chicken.
