Balsamic Grilled Peaches Serving Size: 4
Prep Time 0 minutes

Nutritional Information

Amount Per Serving
Calories 210
Calories From Fat 120
% Daily Value*
Total Fat 13 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 290 mg
Total Carbhohydrate 20 g
Dietary Fiber 3 g
Sugars 16 g
Protein 4 g
Vitamin A 35 %
Calcium 4 %
Iron 8 %

Balsamic Grilled Peaches

Ingredients

  • 1/2 cup Wish-Bone® Balsamic Vinaigrette Dressing
  • 4 large ripe peaches, cut in half and pitted
  • 1 Tbsp. oil
  • 1 small head butter lettuce, washed, dried well, and separated
  • 1 ounce fresh mozzarella cheese, drained and cut into 1/2-inch pieces, at room temperature
  • 2-1/2 Tbsp. sunflower seeds, lightly toasted

Directions

  1. Arrange the peach halves in a single layer on a sheet pan. Brush the cut side of the peaches with 4 tablespoons of the dressing. Grill or broil the peaches for 3-5 minutes or until they have softened and are golden.
  2. Divide the lettuce evenly between four serving plates. Top each of the plates with two peach halves and some of the cheese. Drizzle each of the salads with the remaining dressing.
  3. Garnish with the sunflower seeds and serve immediately.

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