Balsamic Marinated Kabobs Serving Size: 4
Prep Time 15 minutes
Marinate for 180 minutes
Cook Time 8 minutes

Nutritional Information

Amount Per Serving
Calories 240
Calories From Fat 90
% Daily Value*
Total Fat 10 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 390 mg
Total Carbhohydrate 11 g
Dietary Fiber 2 g
Sugars 7 g
Protein 26 g
Vitamin A 8 %
Calcium 6 %
Iron 15 %

Balsamic Marinated Kabobs

Ingredients

  • 3/4 cup Wish-Bone® Balsamic Vinaigrette or Italian Dressing
  • 1 Tbsp. Dijon mustard
  • 1 lb. boneless beef sirloin steak or lamb, cut into 1-inch cubes
  • 8 cherry tomatoes
  • 1 large onion, cut into 8 wedges
  • 1 large green bell pepper, cut into 8 pieces

Directions

  1. Combine 1/2 cup Wish-Bone® Balsamic Vinaigrette Dressing with mustard in large, shallow nonaluminum baking dish or plastic bag. Add beef and vegetables; turn to coat. Cover, or close bag, and marinate in refrigerator 3 hours.
  2. Remove beef and vegetables from marinade, discarding marinade. Alternately thread beef and vegetables onto skewers*.
  3. Grill or broil kabobs, turning occasionally and brushing frequently with remaining 1/4 cup Dressing, 8 minutes or until beef is done and vegetables are tender.

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