Western Wedge Salad Serving Size: 4
Prep Time 15 minutes

Nutritional Information

Amount Per Serving
Calories 390
Calories From Fat 220
% Daily Value*
Total Fat 25 g
Saturated Fat 9 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 610 mg
Total Carbhohydrate 31 g
Dietary Fiber 4 g
Sugars 17 g
Protein 13 g
Vitamin A 90 %
Calcium 25 %
Iron 8 %

Western Wedge Salad

Ingredients

  • 1 head iceberg lettuce, quartered
  • 1 large tomato, sliced into 8 wedges
  • 1 large carrot, shredded
  • 1 cup frozen whole kernel corn, thawed
  • 1 small cucumber, peeled, seeded and diced
  • 1/4 cup finely chopped red onion
  • 1/2 cup shredded colby Jack or Monterey Jack cheese (about 4 oz.)
  • 4 slices bacon, crisp-cooked
  • 1/2 cup Wish-Bone® Western® Dressing

Directions

  1. Arrange 1 wedge lettuce and 2 tomato wedges on each serving plate. Evenly top with carrot, corn, cucumber and red onion. Sprinkle with cheese, then evenly top with bacon and drizzle with Wish-Bone® Western® Dressing.

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