Leftover Turkey & Spinach Salad On Corn Muffins

Ingredients

• 4 cups baby spinach leaves
• 1 large red or orange bell pepper, thinly sliced
• 1 cup thinly sliced fennel or celery
• 1/4 cup thinly sliced red onion
• 1/4 cup Wish-Bone® Italian Dressing
• 2 small low-fat corn muffins, halved
• 1/2 lb. sliced leftover turkey or deli turkey
• 1/4 cup dried cranberries
• 1/3 cup chopped pecans

Directions

1. Toss spinach, red pepper, fennel, red onion and Wish-Bone® Italian Dressing in large bowl.
2. Arrange muffin halves on 4 serving plates. Evenly top with turkey, then spinach mixture. Sprinkle with cranberries and pecans.