Baked Italian Sausage 'N Bread Stuffing

Ingredients

• 1/2 lb. sweet Italian sausage links, removed from casings and crumbled
• 1 large onion, chopped
• 1/2 cup Wish-Bone® Italian Dressing
• 1/2 cup chicken broth
• 1 jar (12 oz.) roasted red peppers, drained, patted dry and chopped
• 1 Tbsp. chopped fresh parsley
• 1/8 tsp. ground black pepper
• 1 loaf (12 oz.) Italian bread, cut into 1/2-inch cubes (about 8 cups)

Directions

1. Preheat oven to 375°.
2. Brown sausage and onion in 12-inch nonstick skillet over medium-high heat, stirring frequently, about 5 minutes. Stir in remaining ingredients except bread. Toss with bread.
3. Evenly spread bread mixture in 13 x 9-inch baking dish, then lightly press. Bake 30 minutes or until golden and heated through.