1/4 cup Wish-Bone Light® Asian Sesame Ginger Vinaigrette Dressing, divided
2 cups thinly sliced cabbage or coleslaw mix
4 cups baby spinach leaves, sliced
1 head Boston lettuce
1 large carrot, peeled and shredded
1 medium red bell pepper, sliced
1 can (10 oz.) mandarin oranges, drained
2 green onions, thinly sliced
Directions
Toss pork with 2 tablespoons Wish-Bone Light® Asian Sesame Ginger Vinaigrette Dressing. Cook pork, in batches, in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until pork is done, about 3 minutes. Remove pork from skillet and set aside.
Toss remaining 2 tablespoons Dressing with cabbage in same skillet and cook over medium-high heat, stirring occasionally, until cabbage is tender. Stir in spinach and cook, stirring frequently, until spinach is wilted, about 1 minute.
Arrange lettuce on serving platter. Sprinkle with carrot and red pepper, then top with cabbage mixture and pork. Garnish with green onions.
