Tabbouleh-Style Pasta Salad Serving Size: 4
Prep Time 15 minutes
Cook Time 12 minutes

Nutritional Information

Amount Per Serving
Calories 410
Calories From Fat 45
% Daily Value*
Total Fat 5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 710 mg
Total Carbhohydrate 79 g
Dietary Fiber 14 g
Sugars 5 g
Protein 18 g
Vitamin A 90 %
Calcium 15 %
Iron 30 %

Tabbouleh-Style Pasta Salad

Ingredients

  • 4 cups small broccoli florets
  • 2 cups grape or cherry tomatoes
  • 1/2 cup Wish-Bone Light® Italian Dressing, divided
  • 8 ounces whole wheat pasta*, cooked and drained
  • 1 can (15.5 oz.) chick peas or garbanzos, rinsed and drained
  • 1 medium cucumber, chopped
  • 1 cup loosely packed flat-leaf parsley, chopped
  • 1/2 tsp. grated lemon peel

Directions

  1. Preheat oven to 400°. Line baking sheet with aluminum foil. Toss broccoli, tomatoes and 1/4 cup Wish-Bone Light® Italian Dressing on baking sheet. Roast, stirring once, until tomatoes begin to burst, about 12 minutes. Cool slightly.
  2. Toss tomato mixture with remaining ingredients in large serving bowl. Serve chilled or at room temperature.

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