1/2 cup Wish-Bone® Mediterranean Italian Vinaigrette Dressing, divided
2 large tomatoes, cut into wedges
1 cup thinly sliced fennel or celery
1 large zucchini, halved lengthwise and sliced
2 large shallots or 1 small onion, sliced into thin wedges
1 cloves garlic, finely chopped
1 lb. cooked large shrimp
1 Tbsp. lemon juice
8 cups arugula or baby spinach leaves
Directions
Preheat oven to 425°.
Toss 1/4 cup Wish-Bone® Mediterranean Italian Vinaigrette Dressing with tomatoes, fennel, zucchini, shallots and garlic in 13 x 9- inch shallow roasting pan. Roast, stirring once, until vegetables are tender, about 25 minutes. Stir in shrimp and lemon juice. Roast until shrimp are heated through, about 5 minutes.
Toss arugula with remaining 1/4 cup Dressing in serving bowl. Top with shrimp and vegetables. Garnish, if desired, with chopped fresh basil.
