Southern Pork & Black-Eyed Peas Ranch Salad

Ingredients

• 1- lb. pork tenderloin
• 3/4 tsp. ground black pepper, divided
• 1/4 tsp. garlic powder
• 1/4 tsp. onion powder
• 1/4 tsp. dried parsley leaves, crushed
• 1 large head broccoli, blanched and chopped
• 2 cups frozen black-eyed peas, cooked according to package directions without salt
• 1/4 cup finely chopped red onion
• 1/2 cup Wish-Bone® Ranch Dressing, divided
• Juice of 1 lime
• 4 cups spring salad mix

Directions

1. Season pork with 1/2 teaspoon black pepper, garlic powder, onion powder and parsley. Grill or broil until pork is done; thinly slice.
2. Meanwhile, toss warm broccoli, black-eyed peas, red onion, 1/4 cup Wish-Bone® Ranch Dressing, lime juice and remaining 1/4 teaspoon black pepper.
3. Arrange salad mix on platter. Top with broccoli mixture, then pork. Just before serving, drizzle with remaining 1/4 cup Dressing.