Roasted Bell Pepper Salad Boats Serving Size: 4
Prep Time 15 minutes
Cook Time 30 minutes

Nutritional Information

Amount Per Serving
Calories 320
Calories From Fat 100
% Daily Value*
Total Fat 11 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 500 mg
Total Carbhohydrate 18 g
Dietary Fiber 5 g
Sugars 9 g
Protein 37 g
Vitamin A 220 %
Calcium 10 %
Iron 20 %

Roasted Bell Pepper Salad Boats

Ingredients

  • 1/2 cup Wish-Bone® Italian Dressing, divided
  • 1 lb. cut-up cooked turkey
  • 2 cups chopped collard greens
  • 2 large carrots, finely shredded
  • 1/8 tsp. ground black pepper
  • 2 large red bell peppers, halved lengthwise and seeded
  • 6 cups baby spinach leaves

Directions

  1. Preheat oven to 400°. Combine 1/4 cup Wish-Bone® Italian Dressing, turkey, collard greens, carrots and black pepper in medium bowl. Evenly fill red peppers with turkey mixture and arrange in 11 x 7-inch baking dish; cover with aluminum foil. Bake 30 minutes or until peppers and collard greens are tender.
  2. Arrange spinach on large serving platter, then drizzle with remaining 1/4 cup Dressing. Top with hot cooked peppers.

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