Shrimp & Avocado Spinach Salad Serving Size: 4
Prep Time 15 minutes
Cook Time 5 minutes

Nutritional Information

Amount Per Serving
Calories 200
Calories From Fat 80
% Daily Value*
Total Fat 8 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 145 mg
Sodium 840 mg
Total Carbhohydrate 14 g
Dietary Fiber 5 g
Sugars 6 g
Protein 17 g
Vitamin A 35 %
Calcium 10 %
Iron 10 %

Shrimp & Avocado Spinach Salad

Ingredients

  • 2 tsp. sesame seeds
  • 1 lb. large shrimp, peeled and deveined
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 6 cups baby spinach leaves (5 oz.)
  • 1/2 large avocado, peeled and sliced
  • 1 large orange, peeled and sectioned
  • 6 radishes, sliced (optional)
  • 2-1/2 Tbsp. Wish-Bone Light® Italian Dressing

Directions

  1. Toast sesame seeds in 12-inch nonstick skillet over medium-high heat, stirring frequently, 1 minute or until golden. Remove sesame seeds and set aside.
  2. Season shrimp, if desired, with salt and black pepper. Melt Spread in same skillet over medium-high heat and cook shrimp, stirring frequently, 3 minutes or until shrimp turn pink.
  3. Arrange spinach on serving platter. Top with avocado, orange, radishes and shrimp. Sprinkle with toasted sesame seeds. Just before serving, drizzle with Wish-Bone Light® Italian Dressing.

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