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Arugula, Roasted Cherry Tomatoes & Bocconcini Salad Serving Size: 4
Prep Time 35 minutes
Cook Time 15 minutes

Nutritional Information

Amount Per Serving
Calories 210
Calories From Fat 130
% Daily Value*
Total Fat 14 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 420 mg
Total Carbhohydrate 14 g
Dietary Fiber 4 g
Sugars 7 g
Protein 7 g
Vitamin A 60 %
Calcium 6 %
Iron 10 %

Arugula, Roasted Cherry Tomatoes & Bocconcini Salad

Ingredients

  • 32 cherry tomatoes, on vine
  • 2 cloves garlic, thinly sliced
  • 4 sprigs fresh thyme leaves
  • 6 cups lightly packed baby arugula or baby spinach leaves
  • 1/2 cup Wish-Bone® Italian Dressing
  • 4 ounces bocconcini (fresh mozzarella cheese balls)
  • 1/2 cup fresh basil leaves

Directions

  1. Preheat oven 350°.
  2. Arrange tomatoes in roasting pan. Add garlic and thyme. Roast 15 minutes or until tomatoes are tender and start to burst.
  3. Toss arugula with Wish-Bone® Italian Dressing in large bowl. Arrange arugula on serving platter, then top with tomatoes and bocconcini. Garnish with basil leaves. Season, if desired, with ground pepper.

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