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Spinach & Mushroom Salad With Grilled Chicken Serving Size: 4
Prep Time 15 minutes
Marinate for 30 minutes
Cook Time 13 minutes

Nutritional Information

Amount Per Serving
Calories 470
Calories From Fat 190
% Daily Value*
Total Fat 21 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 100 mg
Sodium 840 mg
Total Carbhohydrate 36 g
Dietary Fiber 5 g
Sugars 24 g
Protein 34 g
Vitamin A 40 %
Calcium 20 %
Iron 15 %

Spinach & Mushroom Salad With Grilled Chicken

Ideal for lunch or dinner.

Ingredients

  • 3/4 cup Wish-Bone® Italian Dressing, divided
  • 1 lb. boneless, skinless chicken breast halves
  • 2 packages (10 oz. ea.) white mushrooms
  • 8 cups baby spinach leaves
  • 1 medium apple, cored and sliced
  • 1/2 cup dried cranberries or golden raisins
  • 4 ounces mozzarella cheese, cubed

Directions

  1. Pour 1/4 cup Wish-Bone® Italian Dressing over chicken in large resealable plastic bag; turn to coat. Repeat with mushrooms in additional 1/4 cup dressing in separate resealable bag. Close bags and marinate in refrigerator up to 3 hours.
  2. Remove chicken and mushrooms from marinades, discarding marinades. Grill or broil chicken and mushrooms, turning once, until chicken is thoroughly cooked and mushrooms are tender. Thinly slice chicken and cut mushrooms in half.
  3. Arrange spinach on serving platter. Top with apple, dried cranberries and cheese, then mushrooms and chicken. Drizzle with remaining 1/4 cup Dressing just before serving.

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