Greek Roasted Tomato Salad Serving Size: 4
Prep Time 15 minutes
Cook Time 20 minutes

Nutritional Information

Amount Per Serving
Calories 300
Calories From Fat 110
% Daily Value*
Total Fat 12 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 860 mg
Total Carbhohydrate 40 g
Dietary Fiber 10 g
Sugars 9 g
Protein 11 g
Vitamin A 100 %
Calcium 20 %
Iron 20 %

Greek Roasted Tomato Salad

Ingredients

  • 1/2 cup Wish-Bone® Italian Dressing, divided
  • 2 pints (4 cups) grape tomatoes
  • 4 cups broccoli florets, blanched
  • 1/2 cup thinly sliced red onion
  • 8 cups baby spinach leaves
  • 12 ounces chick peas or garbanzos
  • 2 oz. crumbled feta cheese
  • 1/2 cup Kalamata olives, sliced (optional)

Directions

  1. Preheat oven to 400°. Line jelly-roll pan with aluminum foil. Combine 2 tablespoons Wish-Bone® Italian Dressing with tomatoes in pan; shake to coat. Roast 15 minutes or until tomatoes are tender and just beginning to burst.
  2. Meanwhile, combine broccoli, onion and 2 tablespoons Dressing in large bowl; set aside.
  3. Arrange spinach on serving platter. Top with chick peas, broccoli mixture, warm tomatoes and cheese. Just before serving, drizzle with remaining 1/4 cup Dressing. If desired, sprinkle olives.

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