Mushroom & Corn Salad With Parmesan Serving Size: 4
Prep Time 10 minutes
Cook Time 12 minutes

Nutritional Information

Amount Per Serving
Calories 300
Calories From Fat 100
% Daily Value*
Total Fat 11 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 850 mg
Total Carbhohydrate 39 g
Dietary Fiber 11 g
Sugars 12 g
Protein 14 g
Vitamin A 90 %
Calcium 15 %
Iron 20 %

Mushroom & Corn Salad With Parmesan

Ingredients

  • 1/2 cup Wish-Bone® Italian Dressing, divided
  • 2 ears corn-on-the-cob
  • 2 portobello mushrooms, stems and ribs removed
  • 8 cups spring salad mix
  • 1 can (16 oz.) red kidney beans, rinsed and drained
  • 1/2 cup shaved Parmesan cheese

Directions

  1. Evenly brush 1/4 cup Wish-Bone® Italian Dressing on corn and mushrooms. Grill or broil, turning occasionally, 12 minutes or until vegetables are tender. Cut corn kernels from cobs and slice mushrooms; set aside.
  2. Arrange spring salad mix on serving platter. Top with beans, corn, mushrooms and cheese. Just before serving, drizzle with remaining 1/4 cup Dressing.

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