Tuscan Salmon Salad

Ingredients

• 1 medium orange
• 1 lb. salmon fillet, cut into 4 strips
• 1/2 cup Wish-Bone® Balsamic Vinaigrette Dressing
• 8 cups baby spinach leaves
• 1 small red onion, thinly sliced
• 1 can (16 oz.) cannellini or white kidney beans, rinsed and drained
• 1/3 cup toasted pine nuts

Directions

1. Preheat oven to 400°. From the orange, grate enough peel to measure 2 teaspoons; set aside. Peel and section orange; reserve. Arrange salmon in 8-inch glass baking dish.
2. Combine Wish-Bone® Balsamic Vinaigrette Dressing with orange peel in small bowl. Evenly brush salmon with 4 tablespoons dressing mixture. Bake 12 minutes or until salmon flakes with a fork.
3. Meanwhile, arrange spinach and onion on serving platter. Top with orange and beans, then arrange salmon and pine nuts. Just before serving, drizzle with remaining dressing mixture.