Thai-Italian Pork Stir Fry

Ingredients

• 4 Tbsp. Wish-Bone Light® Italian Dressing, divided
• 2 Tbsp. honey
• 1 Tbsp. reduced sodium soy sauce
• 1 to 2 tsp. red or green hot pepper sauce*
• 1/2 tsp. ground ginger
• 1 lb. pork tenderloin, sliced into thin strips
• 1 package (16 oz.) frozen stir-fry vegetables, partially thawed
• 2 Tbsp. chopped fresh cilantro, divided

Directions

1. Blend 2 tablespoons Wish-Bone Light® Italian Dressing, honey, soy sauce, hot pepper sauce and ginger in large bowl. Add pork and toss to coat; set aside.
2. Heat remaining 2 tablespoons Dressing in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, 6 minutes or until heated through. Stir in 1 tablespoon cilantro, then turn into serving bowl.
3. Add pork and dressing mixture to same skillet and cook, stirring occasionally, 6 minutes or until pork is done. Stir in remaining 1 tablespoon cilantro. Arrange pork mixture over vegetables.