Grilled Asparagus, Beef & Blue Cheese Salad Serving Size: 4
Prep Time 10 minutes
Marinate for 30 minutes
Cook Time 15 minutes

Nutritional Information

Amount Per Serving
Calories 420
Calories From Fat 230
% Daily Value*
Total Fat 26 g
Saturated Fat 9 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 800 mg
Total Carbhohydrate 12 g
Dietary Fiber 4 g
Sugars 7 g
Protein 35 g
Vitamin A 45 %
Calcium 20 %
Iron 25 %

Grilled Asparagus, Beef & Blue Cheese Salad

Ingredients

  • 3/4 cup Wish-Bone® Italian or House Italian Dressing, divided
  • 1- lb. boneless sirloin steak
  • 1 lb. asparagus, trimmed
  • 4 large shallots, halved, or 1 medium onion, quartered
  • 2 cups your favorite salad greens
  • 1 container (4 oz.) blue cheese crumbles

Directions

  1. Pour 1/4 cup Wish-Bone® House Italian Dressing over steak in large shallow nonaluminum baking dish or resealable plastic bag. Cover, or close bag, and marinate in refrigerator at least 30 minutes.
  2. Remove steak from marinade, discarding marinade. Grill or broil steak, asparagus and shallots, turning once and brushing frequently with 1/4 cup Dressing, 15 minutes or until steak is desired doneness and vegetables are tender. Let steak stand 5 minutes, then thinly slice. Toss shallots and asparagus with remaining 1/4 cup Dressing in medium bowl.
  3. Arrange salad greens on serving platter, then top with steak, asparagus, shallots and cheese.

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