Roasted Vegetables & Chicken In Pastry Shells

Ingredients

• 1/2 cup Wish-Bone® Italian Dressing
• 1 small eggplant, peeled and diced
• 1 small onion, diced
• 1 medium zucchini, diced
• 2 large plum tomatoes, diced
• 2 cups cut-up cooked chicken
• 1 container (4 oz.) goat cheese crumbles provencale*
• 1 bag ( 4 oz.) baby arugula or 1 bag (10 oz.) baby spinach
• 1 box ( 10 oz.) frozen puff pastry shells, cooked according to package directions

Directions

1. Preheat oven to 400°.
2. Toss Wish-Bone® Italian Dressing, eggplant, onion, zucchini and tomatoes in 11 x 7-inch roasting pan. Roast uncovered 30 minutes, stirring once. Stir in chicken and cheese. Bake 5 minutes or until heated through. Remove from oven, then stir in arugula.
3. Arrange prepared pastry shells on serving platter. Generously fill each with warm vegetable mixture.