Couscous Tabbouleh

Ingredients

• 3/4 cup water
• 2/3 cup whole wheat couscous
• 1 cup chopped tomatoes
• 1 cup chopped cucumber
• 1/4 cup chopped onion, rinsed
• 1/4 cup chopped flat-leaf parsley, divided
• 3 Tbsp. Wish-Bone® Red Wine Vinaigrette Dressing
• 2 tsp. lemon juice
• 1/2 tsp. grated lemon peel

Directions

1. Bring water to a boil over high heat in 1-quart saucepan. Stir in couscous. Remove from heat and let stand covered 5 minutes. Fluff with fork.
2. Combine couscous with remaining ingredients except 1 tablespoon parsley in serving bowl. Sprinkle with remaining parsley.