Grilled Chipotle Fish Tacos

Ingredients

• 3/4 cup Wish-Bone® Italian Dressing
• 1/2 tsp. ground chipotle chile pepper
• 1-1/2 lbs. cod or other firm white fish fillets
• 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1 Tbsp. lime juice
• 2 cups shredded green cabbage
• 2 Tbsp. chopped fresh cilantro (optional)
• 12 corn tortillas, warmed

Directions

1. Combine Wish-Bone® Italian Dressing with chipotle chile pepper in small bowl; reserve 2 tablespoons.
2. Pour remaining dressing mixture over cod in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator 30 minutes.
3. Meanwhile, combine Mayonnaise, lime juice and 2 tablespoons reserved Dressing mixture in medium bowl. Stir in cabbage and cilantro; chill, if desired.
4. Remove cod from marinade, discarding marinade. Grill or broil cod, turning once, 15 minutes or until cod flakes with a fork. To serve, arrange cod in tortillas, then top with cabbage mixture.