Roasted Vegetable Tapas Serving Size: 6
Prep Time 25 minutes
Cook Time 35 minutes

Nutritional Information

Amount Per Serving
Calories 220
Calories From Fat 110
% Daily Value*
Total Fat 12 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 500 mg
Total Carbhohydrate 14 g
Dietary Fiber 2 g
Sugars 12 g
Protein 12 g
Vitamin A 40 %
Calcium 35 %
Iron 4 %

Roasted Vegetable Tapas

Ingredients

  • 1/2 cup Wish-Bone® Italian Dressing
  • 6 cups assorted sliced fresh vegetables (zucchini, yellow squash, bell pepper, carrot, ripe sweet plantains, mushrooms, eggplant)
  • 1/2 cup cubed manchego or Parmesan cheese

Directions

  1. Preheat oven to 425°.
  2. Toss Wish-Bone® Italian Dressing with vegetables in large bowl. Remove vegetables from Dressing with slotted spoon and arrange separately in bottom of broiler pan. Roast 35 minutes or until vegetables are tender and golden, stirring once halfway through.
  3. Arrange vegetables and cheese on serving platter. Sprinkle, if desired, with chopped fresh cilantro or oregano.

Wish-Bone® Recipe Search