Roasted Turkey On Spinach With Cranberry-Onion Relish

Serving Size: 4

Prep Time	15 minutes
Cook Time	25 minutes

Nutritional Information

Amount Per Serving
Calories 209
% Daily Value*
Total Fat	4 g
Saturated Fat	1 g
Cholesterol	116 mg
Sodium	250 mg
Total Carbhohydrate	7 g
Dietary Fiber	2 g
Sugars	3 g
Protein	35 g
Calcium	71 %

Roasted Turkey On Spinach With Cranberry-Onion Relish

Why wait until Thanksgiving to have a healthy feast? Enjoy a holiday-type meal all year round with this recipe. During months when cranberries are unavailable, substitute apples, pears or peaches.

Ingredients

4 turkey legs (about 12 oz. ea.)
1/4 tsp. salt, divided
1 Tbsp. chopped fresh thyme leaves OR 1 tsp. dried thyme, crushed
1 Tbsp. chopped fresh sage OR 1 tsp. dried sage, crushed
1 Tbsp. chopped flat-leaf parsley
1 cup fresh cranberries
1/2 onion, finely chopped
1 Tbsp. balsamic vinegar
3/4 tsp. sugar
4 cups fresh spinach leaves, rinsed and patted dry
30 sprays Wish-Bone® Salad Spritzers® Balsamic Breeze® Vinaigrette Dressing

Directions

Preheat oven to 375°.
Spray turkey with nonstick cooking spray. Brown turkey in 12-inch oven-proof* skillet on each side. Transfer skillet to oven and bake 15 minutes or until turkey is thoroughly cooked; cool, then remove skin.
Rub turkey with 1/8 teaspoon salt, ground pepper, thyme, sage and parsley; set aside.
Cook cranberries, onion, vinegar, sugar and remaining 1/8 teaspoon salt in 2-quart saucepan over medium heat, stirring frequently, 15 minutes or until thickened.
Spritz spinach with Wish-Bone® Salad Spritzers® Balsamic Breeze® Vinaigrette Dressing in large bowl. Evenly divide spinach on 4 dinner plates, then top with turkey. Garnish with cranberry mixture.