Spinach Salad With Turkey Bacon

Ingredients

• 6 slices turkey bacon, chopped
• 1 Tbsp. finely chopped red onion
• 1 Tbsp. red wine vinegar
• 1-1/2 tsp. olive oil
• 4 cups fresh spinach leaves, rinsed and patted dry
• 8 hard-cooked eggs, chopped
• 1/2 cup Wish-Bone® Red Wine Vinaigrette Dressing

Directions

1. Cook bacon in 12-inch skillet over medium heat, stirring occasionally, 5 minutes or until cooked. Stir in onion, cook 1 minute.
2. Toss bacon mixture with remaining ingredients in large serving bowl.