Roasted Holiday Pork With Pears Serving Size: 8
Prep Time 15 minutes
Cook Time 25 minutes

Nutritional Information

Amount Per Serving
Calories 250
Calories From Fat 70
% Daily Value*
Total Fat 8 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 290 mg
Total Carbhohydrate 20 g
Dietary Fiber 2 g
Sugars 13 g
Protein 24 g
Vitamin A 0 %
Calcium 2 %
Iron 8 %

Roasted Holiday Pork With Pears

Ingredients

  • 1 cup Wish-Bone® Red Wine Vinaigrette Dressing
  • 2 pork tenderloins (about 2 lbs.)
  • 1 tsp. finely chopped fresh rosemary
  • 2 firm ripe pears, peeled, cored and coarsely chopped
  • 1/2 cup dried cranberries
  • 2 large shallots or small onions, peeled and coarsely chopped
  • 3 cloves garlic, halved
  • 1/2 cup chicken broth

Directions

  1. Pour 1/2 cup Wish-Bone® Red Wine Vinaigrette Dressing over pork in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator 30 minutes.
  2. Preheat oven to 425°. Remove pork from marinade, discarding marinade. Arrange pork in 13 x 9-inch roasting pan. Pat dry with paper towel. Sprinkle with rosemary and season, if desired, with salt and ground black pepper.
  3. Combine pears, cranberries, remaining 1/2 cup Dressing, shallots and garlic on jelly-roll pan.
  4. Roast pork and pear mixture 20 minutes or until pork is done. Remove pork and let stand 10 minutes before slicing.
  5. Roast pears an additional 5 minutes or until tender. Remove from oven, then stir in broth, scraping up any browned bits from bottom of pan. Mash garlic with a fork. Season pear sauce, if desired, with salt and pepper. Serve pork topped with pear sauce. Garnish, if desired, with additional rosemary.

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