Summer Spinach & Corn Salad

Ingredients

• 1 bag (10 oz.) baby spinach leaves
• 2 ears corn-on-the-cob, kernels removed*
• 2 cups quartered cherry tomatoes
• 1/2 cup chopped red onion
• 1/2 cup Wish-Bone® Red Wine Vinaigrette Dressing
• 1/4 cup chopped fresh basil leaves

Directions

1. Arrange spinach on serving platter.
2. Combine corn, tomatoes, onion, 1/4 cup Wish-Bone® Red Wine Vinaigrette Dressing and basil in medium bowl.
3. Spoon corn salad over spinach leaves. Just before serving, drizzle with remaining 1/4 cup Dressing.