Buffalo Blue Cheese
Wish-Bone® Buffalo Blue Cheese blends creamy, real blue cheese with Frank’s® RedHot® for a bold dressing that perks up salad and adds zip to dips.
Nutrition Information
Nutrition Facts
| Serving Size 2 tbsp (30mL) | |
| Servings Per Container 16 | |
| Amount Per Serving | |
| Calories 130 | |
| Calories from Fat 120 | |
| % Daily Value* | |
| Total Fat 13g | 20% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Polyunsaturated Fat 8g | |
| Monounsaturated Fat 3g | |
| Cholesterol 0mg | 0% |
| Sodium 210mg | 9% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars less than 1g | |
| Protein 0g | |
| Vitamin A | 0g |
| Vitamin C | 0g |
| Calcium | 0g |
| Iron | 0g |
| *Percent Daily Values are based on a 2,000 calorie diet | |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
INGREDIENTS: SOYBEAN OIL, WATER, FRANKS’S® REDHOT® CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SWEET CREAM BUTTERMILK POWDER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, MODIFIED CORN STARCH, SALT, XANTHAN GUM, PHOSPHORIC ACID, DISTILLED VINEGAR, YEAST EXTRACT, SORBIC ACID AND SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), POLYSORBATE 60, SPICE, NATURAL FLAVOR, DISODIUM GUANYLATE AND DISODIUM INOSINATE.
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