Beef

Any type of beef is a fabulous addition to salad! Marinated, grilled or broiled, warm or left-over beef can lend a special touch to an otherwise typical salad! It's so versatile you can adapt it to almost any type of cuisine. Thoroughly cook any type of beef with seasoning. Cut into strips or bite-sized chunks and top your salad. Chilled left-overs are great chopped up and tossed cold into a salad.

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