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Magnifique! This salad is a specialty of Nice, France. It is made up of seared tuna, garlic, olives, onions, anchovies, artichokes, green beans, hard boiled eggs, capers, and olive oil. Tomatoes and lettuce are sometimes used for the base layer as well. Straying from the original recipe, it is popular in the United States to serve Salad Nicoise with potatoes or rice.
Make your own Salad Nicoise today! Get the Recipe
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